Upcoming Events
“How to master Indian spices” at Zu Tisch Foodfestival, Germany
Together with the German brand “Spirit of Spice” I am hosting two workshops at the “Zu Tisch” Foodfestival with the topic “How to master Indian spices”. We will give an introduction on the history of spices, an overview on which spices are used and how to use them. Mastering the technique will be supported by showcasing a few simple recipes that can be recreated at home easily. I am excited seeing you all at the festival!
Read more about the event on the official event page: https://www.freakstotable.com/zu-tisch/
“Dahoam mal anders.” - Kerala Food with Styrian wines, Austria
“At home - but different.” A pop-up in the region of South Styria in Austria - one of the most well-known white wine producing regions in Austria. Experience modern Indian coastal cuisine at Winkel Art Hotel, where contemporary tropical flavors and specialties from South India will be made using fresh local ingredients, and paired with the best wines from the Styria region.
Dates: 30.06., 01.07., 03.07., 05.07., 06.07. starting at 19:00
Reserve via Ulrike Bernhard, Managing Director Winkel Art Hotel via phone +43 664 1878047 or email welcome@winkelhotel.at.
“A slice of Malabar” Pop-up, Chefs in town Düsseldorf, Germany
Experience the food from the Malabar coast in an elevated format! I am showcasing coastal food from South India at the “Chefs in Town” event in Düsseldorf. Together with Catering Art Event + Concept we are creating a memorable format including two evenings with a 5-course dinner.
More infos about ticketing & more following soon!